Gardening Partners

of Dickson County


December Silver Spoon

December Silver Spoon

Red & Green Grape Salad

2# seedless red grapes

2# seedless green grapes

Wash and remove grapes from stem.  Allow to dry.

8 oz cream cheese (softened)

2 c grated Colby-Jack Cheese

1 c sour cream

½ c granulated sugar

Mix these 4 ingredients together in a large bowl.

Topping:

½ c packed brown sugar

1 c broken pecans

Mix together in a small bowl.

– Add grapes to cheese/sour cream mixture and combine to cover the grapes.

– Pour into 8×13 glass dish.

– Sprinkle with topping mix.

– Cover with Saran Wrap and refrigerate for 24 hours.

Enjoy

Judy Stewart

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August Silver Spoon

The August Silver Spoon Award goes to Jean H. Rogers for her winning recipe….

ZUCCHINI BOATS SUPREME

Ingredients:
*Olive oil for onions and to marinate zucchini
*1/2 lb ground turkey
*zucchini 1-2 cut in half lengthwise
*1/2 bell pepper diced
*4 oz mushrooms (optional)
*1 medium onion diced
*1 clove garlic
*salt and black pepper to taste
*1 tablespoon enchilada or chilli spice
*8 oz fresh or canned tomatoes diced
Topping:
Large sweet onion, carmelized
1 cup shredded cheese
Directions:
*Heat oven to 400 F or turn on grill
*Scoop out inner pulp and seeds from zucchini
*marinate inside of zucchini with olive oil and bake in oven or on grill until fairly soft
*brown grounded meat in skillet with tablespoon of oil
*add onion and other ingredients until onions are translucent , 6-7 minutes
*spoon meat mixture into cooked boats, top with carmelized onions and cheese
*heat in oven until cheese melts
* can be reheated for left overs
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