Jo Ann Hendrix walked away with the April 2019 Silver Spoon Award for her Cheese Squares
Delicious, cheesy, and just spicy enough!
Congratulations Jo Ann!
2# seedless red grapes
2# seedless green grapes
Wash and remove grapes from stem. Allow to dry.
8 oz cream cheese (softened)
2 c grated Colby-Jack Cheese
1 c sour cream
½ c granulated sugar
Mix these 4 ingredients together in a large bowl.
½ c packed brown sugar
1 c broken pecans
Mix together in a small bowl.
– Add grapes to cheese/sour cream mixture and combine to cover the grapes.
– Pour into 8×13 glass dish.
– Sprinkle with topping mix.
– Cover with Saran Wrap and refrigerate for 24 hours.
By Beth Schreibman-Gehring, Chairman of Education for The Western Reserve Herb Society unit of The Herb Society of America My first memory of the bright calendula flower (Calendula officinalis) was the cheerful patch that my first riding teacher — a tiny, feisty Irish woman who was more fairy than folk — grew in her garden. Everything […]