Gardening Partners

of Dickson County

photo of grapes

December Silver Spoon

December Silver Spoon

Red & Green Grape Salad

2# seedless red grapes

2# seedless green grapes

Wash and remove grapes from stem.  Allow to dry.

8 oz cream cheese (softened)

2 c grated Colby-Jack Cheese

1 c sour cream

½ c granulated sugar

Mix these 4 ingredients together in a large bowl.

Topping:

½ c packed brown sugar

1 c broken pecans

Mix together in a small bowl.

– Add grapes to cheese/sour cream mixture and combine to cover the grapes.

– Pour into 8×13 glass dish.

– Sprinkle with topping mix.

– Cover with Saran Wrap and refrigerate for 24 hours.

Enjoy

Judy Stewart

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