The April Silver Spoon Award goes to Shirley Walker for her Cabbage Roll Soup!

Thank you Shirley for sharing your recipe with us.

CABBAGE ROLL SOUP

1 Large Onion, diced

2 Garlic cloves, minced

1# Ground Beef

½# Ground sausage

3/4C – 1C Rice (uncooked)

1 Medium head of cabbage, chopped

1 28 oz. can diced tomatoes

2 T Tomato paste

4 C beef broth

1 ½ C V8 juice

1t Paprika

1t Thyme

1 T Worcestershire sauce

1 Bay leaf

Salt and pepper to taste

Brown onions, beef and sausage, combine remaining ingredients and simmer.