Member Jan Hooks won the Silver Spoon Award (again) for her dish Slow Cooker Barbecued Green Beans.
See the full recipe with photos online at: https://spicysouthernkitchen.com/slow-cooker-barbecued-green-beans/ (posted with permission from site owner)
Slow Cooker Barbecued Green Beans are sweet and tangy with lots of smoky bbq flavor.
- 8 slices thick-cut bacon
- 1/2 cup chopped onion
- 1/2 cup ketchup
- 1/3 cup packed light brown sugar
- 1/4 cup BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 4 (14.5-ounce) cans green beans, drained
Chop bacon and cook it in a large nonstick pan. Remove bacon and set aside.
Discard all but 2 tablespoons bacon grease. Add onion to bacon grease left in pan and cook until soft.
In a medium bowl, stir together ketchup, brown sugar, BBQ sauce, Worcestershire sauce, salt, pepper, and cayenne pepper.
Add green beans to a lightly greased 4 to 6 quart crock pot.
Add onions along with any bacon grease left in pan to crock pot.
Pour ketchup mixture on top and stir in.
Sprinkle bacon on top. Cover crock pot and cook on LOW for 4 to 5 hours.